Micellar Casein Market - Global Industry Analysis and Opportunity Assessment
High
demand for a protein-rich diet among consumers is a prime factor driving growth
of the Micellar casein market. Micellar casein is rich in protein that promotes
muscle growth and reduces fat amount in the body. This factor is fueling the
growth of the market. Increasing awareness regarding the weight management
programs owing to rising health-conscious consumers. The rising prevalence of
the chronic disease is also projected to create demand for protein-rich food.
Moreover, increasing use of casein micelles as a carrier for molecules in the
antiretroviral drug for HIV/AIDS drug delivery system is expected to provide
lucrative growth opportunities in the near future. The growing focus of
manufacturers to launch instant versions of micellar casein for ready-to-use
form application is further expected to uplift the growth of the market.
1. In August 20201, Arla Foods Ingredients has launched
the first-ever organic micellar casein isolate, to help manufacturers meet the
demand for organic, natural, and functional protein products. Micellar casein
isolate is a new ingredient that is rich in native milk proteins
2. In February 2021, Lactalis Ingredients has expanded
its Pronativ native whey protein range with a new micellar casein isolate
targeted at consumers who are proactive about healthy aging
Arla Foods Ingredients Group P/S,
ProteinCo, Havero Hoogwegt B.V., Idaho Milk Products, Inc., The Milky Whey,
Inc., Milk Specialties Global, AMCO Proteins, Ingredia SA, Nutrimed Healthcare
Private Limited, Glanbia Nutritionals, Inc., and FrieslandCampina Domo are some
of the key players active in the market.
North
America is expected to hold a dominant position in the global Micellar casein
market owing to the high
prevalence of chronic disease in the region. According to the National Health
Council, chronic diseases affect approximately 133 million Americans,
representing more than 40% of the total population of this country. By 2020,
that number is projected to grow to an estimated 157 million, with 81 million
having multiple conditions.
The
protein found in Micellar casein is the same as that found in cows. But unlike
cow's milk, it is a very strong compound and it is more digestible by the body.
As such, it has drawn attention as a nutritional supplement for athletes and
bodybuilders because of its fast absorption rate. Athletes require much more
than human milk for supplementation due to the time it takes the body to digest
it. Because of this, whey and casein are often used together with other
supplements in order to maximize their absorption rate in order to provide
athletes and bodybuilders with the amount of protein they need.
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