Growing trend of ready-to-eat foods is fostering the growth of the food encapsulation market
Food Encapsulation is the process of covering a solid product with a tough coating so as to prevent a wide range of external conditions from damaging it. Food encapsulation is like wrapping a tough outer protective shell around a solid grouping or core of flavorings. These products are usually exposed to varying degrees of temperature and also to various types of light, and it becomes important to them that they are resistant to such conditions and able to retain their freshness. Food encapsulation has immense benefits for a variety of beverage and food manufacturers but is facing increasing competition from a number of companies in recent times. Encapsulation allows products to be stored at a lower temperature for longer durations. Growing health awareness among consumers and increasing demand for organic, healthy, and convenient food products are driving the growth of the food encapsulation market. It is widely used in dietary supplements, functional food, bakery products, co...