Arla Foods Ingredients expanded its presence in the Micellar casein market with launch of first-ever organic micellar casein isolate
High demand for a protein-rich diet among consumers is a prime factor driving growth of the Micellar casein market. Micellar casein is rich in protein that promotes muscle growth and reduces fat amount in the body. This factor is fueling the growth of the market. Increasing awareness regarding the weight management programs owing to rising health-conscious consumers. The rising prevalence of the chronic disease is also projected to create demand for protein-rich food. Moreover, increasing use of casein micelles as a carrier for molecules in the antiretroviral drug for HIV/AIDS drug delivery system is expected to provide lucrative growth opportunities in the near future. The growing focus of manufacturers to launch instant versions of micellar casein for ready-to-use form application is further expected to uplift the growth of the market. 1. In August 20201, Arla Foods Ingredients has launched the first-ever organic micellar casein isolate, to help manufacturers meet the deman