Biopreservation Market continues to witness high growth with growing focus on regenerative medicine research and technological advancements in sample storage
Biopreservation is the utilization of antimicrobial or natural microorganisms as means of extending the shelf life and preserving food for human consumption. The preservation of food can be for short, as in three to forty-eight hours, or for longer periods as in two to four months. The use of food preservation techniques and products is necessary because there are many factors that need to be considered before putting food on the market. Preserving food is an integral part of good food safety practices. In terms of geographical footprint, North America seems to be registering promising growth with consistent drug developments and advancements in biomedical research. Furthermore, increasing demand for biopreservation products and services for chronic diseases could potentially accelerate the regional market growth. On the contrary, Asia Pacific seems to be exhibiting a positive outlook due to rising number of patients suffering from chronic diseases. One of the primary ap...