The Sodium Reduction Ingredient Market to Witness Robust Growth Due to Growing Demand for Processed Food
Increasing awareness regarding the negative health effects of excessive sodium consumption is expected to remain a key factor driving the sodium reduction ingredients market growth. Sodium reduction is a national priority for the United States Centers for Disease Control and Prevention (CDC). The agency is working with local, state, and national partners to gradually reduce sodium consumption in the U.S. Excessive consumption of sodium causes heart and chronic heart disease. Thus, sodium reduction ingredients are gaining prominence in functional foods and nutraceuticals products, driving the sodium reduction ingredient market growth. Sodium reduction ingredients are used as salt substitutes in food production. Its increasing application in dairy products, frozen foods, bakery products, and confectionaries is expected to further accelerate the sodium reduction ingredient market growth. According to the American Frozen Food Institute (AFFI), the resurgent demand for frozen food i...