Market Research Trending

 Synthetic food antioxidants are used to prevent the product from oxidation. They have anti-mutagenic and anti-carcinogenic properties, and are approved by the European Union and the Food and Drug Administration (FDA) for application in prevention of diseases such as diabetes, coronary heart disease, and cancer. Synthetic antioxidants are used to preserve and stabilize redefined fats and oils within food products, and help maintain optimal quality of products. TBHQ (tert-butylhydroxyquinone), PG (propyl gallate), BHT (butylated hydroxytoluene), and BHA (butylated hydroxyanisole) are four major types of synthetic food antioxidant widely used in the food industry. They offer protection during storage and help extend shelf life of the food products. Market Dynamics: With the increasing prevalence of chronic diseases, such as diabetes, coronary heart disease, and cancer, and increasing consumer awareness about the benefits of synthetic antioxidants, the demand for synthetic food ...

  Synthetic food antioxidants are used in the food and beverages sector. The most referenced synthetic antioxidants in the food industry are butylated hydroxyanisole, butylated hydroxytoluene, propyl gallate, and tert-butyl hydroquinone. Markey Dynamics Increasing demand for packaged and prepared food products is expected to propel growth of the synthetic food antioxidant market. For instance, according to the U.S Department of Agriculture, export of prepared food from U.S. increased from US$ 5,849 million in 2015 to US$ 6,682 million in 2019. Moreover, increasing focus on increasing shelf life of food products and prevention of rapid deterioration is also expected to aid in growth of the market. Increasing demand for food is expected to offer lucrative growth opportunities for players in the synthetic food antioxidant market. For instance, according to Food and Agriculture Organization, Asia Pacific needs to increase their food production by up to 77% by 2050 to meet food de...