The increasing focus of the government of Canada to improve the agriculture sector is favoring growth of the Canada nano-enabled packaging for food and beverage market
The
growing need for food products with longer shelf-life is driving the growth of
the Canada nano-enabled packaging for food and beverage market. Moreover, the
rising need for eliminating waste and conventional packaging materials as they
are incapable of increasing shelf-life of the food product which leads to food
wastage is also fostering the growth of the market. The rising prevalence of
various food-borne diseases is creating the need for reducing food
contamination especially during transportation is further anticipated to
accelerate the growth of Canada
nano-enabled packaging for food and beverage market. For instance,
Health Canada and the Public Health Agency of Canada estimate that between 11
and 13 million Canadians suffer from illnesses caused by foodborne bacteria
every year.
The
nano-enabled packaging for the food and beverage industry has been successful
in meeting these demands. These new advanced packaging can be customized to
meet the needs and requirements of consumers, as well as provide better and
effective distribution and packaging systems to the industries. As more
companies adopt this novel and advanced technology for their business,
increasing demand for nano-enabled packaging for food and beverage is expected
in the market.
Growing
consumer spending on the packaged food product such as bakery products are
again anticipated to stimulate the growth of the market. According to The
University of British Columbia, in Canada per capita expenditure on baked goods
increased from $146.7 (USD) in 2013 to $153.5 (USD) in 2017. Thus, the growing
demand for packaged food is expected to propel market growth.
The
increasing focus of the government of Canada to improve the agriculture sector
in the country will also favor the growth of the market. For instance, in March
2017, Canadian governments have invested over CAD$17.6 million into 690
projects that are working towards building a more robust, sustainable, and
profitable Canadian agriculture sector.
Increasing
demand for packaged food or processed food is expected to provide lucrative
growth opportunities to the market. For instance, in March 2020, Campbell Soup
Company (a U.S.-based food processing company) increased its soup production in
response to increasing demand for canned soup in the U.S. However, consumers
are avoiding fresh produce products such as dairy and meat, owing to an
increased likelihood of multiple human touchpoints before reaching the shelves.

Comments
Post a Comment