The Global IQF Fruits Market Continues To Grow Owing To the Rising Demand for Convenient Food in the Busy Life Schedule of Consumers and the Increase of the Women Workforce
The
demand for IQF fruits and vegetables drives the need for high-quality, fresh ingredients
to make sure the consumers get the best tasting, healthful and nutrient-rich
offerings. Serving up tasty, nutritious, but also healthy meals to the patrons
is a preeminent way to win their hearts and keep them coming back to the
establishment, and IQF fruits and vegetables serve the purpose well. This goes
for all types of dining establishments; be it fast food, fine dining, or an
upscale coffee house. Customers expect to be offered a wide variety of options
when they dine out.
There
are plenty of reasons that drive the need for IQF fruits and vegetables, but
mostly because of the extreme freshness they come through. The standard time
frame required for vegetables and fruit to go bad is only about a day or two at
most, but this is not a problem with IQF fruits and vegetables when they are
bought from a professional supplier, as the majority of suppliers have set up
their own freezing systems.
The
rising demand for foods, which are convenient to use every day in a busy
lifestyle along with the increase of working women is accelerating the growth
of the global IQF
fruits market. For instance, according to Catalyst, in 2019, around
76852 women who are 16 years or older were in the world labor force. Various
benefits of IQF fruits such as no lumping in the pulpy fruits are augmenting
the growth of the global IQF fruits market. These fruits do not need any
further processing and can be consumed portion by portion since they do not rot
easily.
The
quality and taste of the IQF foods should never be compromised for saving time
or money. For this reason, users should always try to find a provider that
offers the best quality at the best cost. Quality control is a task every food
product retailer should undertake diligently to avoid costly mistakes. However,
freight cost and high power associated with the technology of freezing fruits
while maintaining their nutrition are the main restraining factors, which are
hindering the growth of the market. Additionally, lack of infrastructure such
as lack of warehouses, poor road conditions, and shortage of power, especially
in the developing nations is another major challenge for the growth of the
global market.
Owing
to the increase of various restaurants and fast food joints in the region,
North America is witnessing high demand in the global IQF fruits market. For
instance, according to IBISWorld, currently, there are around 196,839 fast-food
restaurants in the US, which increased 1.1% from 2020. Following these factors,
there have been significant industrial developments in the global IQF fruits
market. For instance, in May 2019, Greenyard Frozen UK partnered with Tesco, a
supermarket chain to supply frozen fruits, herbs, and vegetable assortment.
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