Advent of nanotechnology to positively shape the growth of the nutraceutical excipient market

 

Nutraceutical Excipient Market

Nutraceuticals, also known as nutraceutical proteins, are food-grade versions of therapeutic proteins commonly used in medication. These products are formed from plant sources and are usually prepared as powders, capsules, and tablets. Nutraceuticals have gained much popularity in recent times for their wide range of health benefits. Nutraceuticals are pharmaceuticals that are used in the treatment of various diseases and improve the functionality of food. Various food ingredients and their compositions are formulated by means of the use of nutraceutical excipients which improve the bioavailability of nutraceutical products containing medicinal substances.

Advancement in nanotechnology which is used to provide new functions to excipients is a prime factor driving the growth of the nutraceutical excipient market. The growing use of nutraceutical excipients in nutraceutical products such as supplements, food and beverage applications is again fostering the growth of the nutraceutical excipient market. Factor such as multiple uses of nutraceutical excipients which includes filler, binding, diluent, coating agent, disintegrants, and flavoring agent is further anticipated to propel the growth of the nutraceutical excipient market. Furthermore, expanding the food and beverage industry around the globe due to westernization and increasing population is further projected to augment the growth of the market.

North America is projected to gain significant growth over the forecast period and this is attributed to the increasing spending on the food industry in the region. According to USDA’s Economic Research Service, in 2018 Americans spent an average of 9.7% of their total disposable income on food at home and food away from home. USDA indicates that $1.7 trillion was spent on total food expenditures in the U.S. in 2018, up to $78.2 billion from the previous year.

Key Developments:

1.      In October 2020, MEGGLE Excipients & Technology has developed Reta M®. The first hypromellose/mannitol-based, co-processed excipient specifically designed for direct compression (DC) and dry granulation of modified release formulations for the pharmaceutical and nutraceutical market

2.      In December 2020, DKSH has signed an exclusive distribution agreement with Omya, a global producer of mineral-based solutions, for France and Spain. DKSH will provide marketing and sales, distribution and logistics as well as customer management for Omya’s portfolio of nutraceutical and pharmaceutical ingredients.

3.      In September 202, Roquette, a global provider of plant-based ingredients, a pioneer of plant proteins and a pharmaceutical excipients, has announced Barentz as its strategic partner for the distribution of pharmaceutical and nutraceutical products in the United States


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